Sunday, April 30, 2023
Edwin Wins the Prize
Sunday, April 2, 2023
Thailand
This year for spring break, we went to Thailand. We've enjoyed our spring break trips for the past two years, and so I've decided to make it a family tradition. I'm enjoying having children that are old enough to travel fairly easily after so many years of always having babies to make things difficult. We don't have that many years left in the Foreign Service and so we have to take advantage of travel opportunities when we can.
After making it through most of an Astana winter, our spring break this year was especially welcome. I've decided that the first week of March is the best time to travel. The anticipation and planning helps us make it through February and January, the coldest months, and by the time we get back in March, winter is nearly over.
We decided to invite my parents to come and join us, and they eagerly took us up on the offer. They're thoroughly enjoying their retirement and had just finished a trip to the Caribbean a week or so before crossing half the globe to come and join us. The children were happy to have the undivided attention of the grandparents, and we were all happy to have an audience that kept us from getting too grouchy with each other.
After doing some research, I settled on Koh Samui, an island south of Bankok that isn't as heavily developed as Phuket. I found a nice house on the south side of the island with an incredibly helpful Englishman as the host. He booked all of our excursions for us, found and hired a chef, and even did all of our grocery shopping. We were within walking distance of two completely deserted beaches, and the walk was through fields of coconut palms. It was very nice and quiet.
We spent a lot of our time at the beach and in the pool. When I asked the children about how many excursions they wanted to do, they all told me that too many would get in the way of our beach time. The beach provides endless entertainment for everyone, and I'm perfectly happy to sit on the beach and watch them enjoy themselves.
While we were not at the beach, we managed to fit in a tour of the island. We saw two waterfalls, fed bananas to elephants, ate a delicious seafood lunch at a beachfront restaurant, visited numerous wats, a large Chinese statue, had fresh coconut ice cream, and visited a night market.
My parents are I are all scuba certified, so we took a diving trip with Sophia, Edwin and Joseph. The scuba sites were two islands up, so we had a speedboat all to ourselves with two dive instructors and crew. We did two dives with lunch in between before heading back to Koh Samui. All the children really enjoyed their first experience with scuba diving, and I had a nice time diving after an eighteen-year break.
We took the whole family on a boat trip to the Anthong Marine Park, a group of islands to the west of Koh Samui. The trip was on a big boat with a lot of other tourists, and we visited two different islands on the trip. Some of the family (not Elizabeth, whose legs were too short), climbed to the top of one island and enjoyed a lovely view. Eleanor and I took a 'hike,' which consisted of scrambling up slopes with the aid of ropes, to a limestone cave. We all got to do some kayaking and then hike up incredibly steep stairs to see an emerald lagoon at another island. When I asked all the kids about their favorite part of the trip, they all said that the boat trip was their favorite part.
My favorite part of the trip was the chef. Every day he spent five or six hours preparing amazingly delicious dinners. When our host first sent us the menu, it was list with eight different dishes on it. I asked him if I had to choose what I wanted, and he replied that those were the dishes for just one meal. Every night we would have at least one curry, a salad, several meat dishes, some kind of rice, and dessert. He cooked so much food that we could never finish all of it. I knew Thai food was good, but I had no idea of the variety of dishes. The kids all agreed that Thai food is the best food in the world. I'm inclined to agree.
My other favorite part of the trip was the mangoes. I love mangoes inordinately, and was overjoyed that Thailand's mango season had begun when we arrived. I had mangoes every day, and smuggled several back in my suitcase so that we could enjoy them later. I shouldn't have bothered trying to smuggle them, however, as just about every other passenger on the plane carried plastic crates of them on with them for the return flight.
But even more than the mangoes and the food, I enjoyed having a lovely week with my family in a lovely place. I don't have many more years left before the children start leaving me to start their own lives, and so these times together are even more precious. These trips will be memories that we will all enjoy together for many years to come. We are so blessed to have them.
Sunday, January 29, 2023
Halfway Done With Winter
Sunday, January 15, 2023
Paris
Sunday, December 4, 2022
First Impressions of Winter
Winter in Astana is a serious thing. When we would talk about various places we could live in, Astana was in my bottom five, along with Nigeria and New Guinea. Five months of below-freezing temperatures were enough to put it on my 'absolutely not' list. This is a feeling that is very prevalent with most people in the State Department, as it is very hard to get anyone to come here because of the winters.
Ever since we accepted the job in fall of 2020, I've been dreading our first winter here. I hate being cold. I grew up in North Carolina, where one person described their 'winter' as "running through a freezer naked" - unpleasant but short. Often mid February would bring several days or even a week of 70 degree weather, and you could usually wear ballet flats all winter long. It wasn't nice enough to want to be outside all day, but it was bearable.
And since we've joined the Foreign Service, I've really been able to avoid any kind of real winter. Cairo's winter was seventy degrees for months on end, and the other places we've lived have only had occasional short-lived snowfalls. I figure that I've been pretty lucky considering that Brandon speaks Russian, and Russian-speaking countries are generally not known for their mild winters. Brandon likes winter, so he's been shorted.
But both of us have been dreading our first real winter. Brandon has been dreading it because of me and I've been dreading it because I hate being cold. So when temperatures started dropping in mid-October, it was almost a relief to finally get the winter started. I had been fearing it so long that I just wanted to get the unpleasant anticipation over with and get to the torture already.
We've now been below freezing for almost three weeks straight, with not even a bare possibility of seeing the other side of 32 for months to come. Last week the temperature was -28 when I woke and I considered myself officially ushered into my very first real Astana winter. Brandon's car froze up after that -28 night and refused to start for several days until the temperature clawed up to 12 degrees - forty degrees warmer than it had been at the beginning of the week. Not only is it cold, it's really cold. I've experienced temperatures that I hoped to never ever see for my entire life. But that is standard for the Foreign Service - you end up doing so many things you'd hoped to be able to avoid forever (*cough* giardia).
But we're okay. Thankfully, Kazakhs take winter very seriously and their buildings are constructed with that in mind. Our house is so well insulated that it took below-freezing nights to make the house cold enough to need any kind of heating. Occasionally snow will blow up against the windows and it won't melt - and our house isn't cold inside either. The water for our radiators comes from a city heating plant, so we have no control over the temperature. That sounds like a recipe for a cold house, but it actually has the opposite problem - houses that are too warm. We have both heated floors and radiators, and a lot of the rooms only have floor heat, because the radiator heat makes the rooms stifling. I took the temperature in the kitchen recently, and it was 81 degrees. Elizabeth usually runs around in summer sun dresses because the house is so warm.
I'm the one who is the least affected by winter, as I usually don't leave the house Mondays, Tuesdays, or Wednesdays, which I am perfectly fine with. The children, however, have to go play outside every day, which I was worried about. But we've been able to work out how many layers of clothes and gloves to put on - the answer is several - and they've gotten used to the cold pretty rapidly. On that oh-so-warm twelve degree day, Kathleen admitted rather sheepishly that it felt almost springlike.
I've outfitted myself locally with winter gear, the kind of gear that can't be found in the US. Anything but mid-calf length coats are pure foolishness, and mine has a wonderfully soft, warm raccoon fur edged hood that acts as the warmest scarf imaginable when the hood is down and cuts the viciously freezing wind very well when it is up. I also have a fur hat which makes me look like a character out of Dr. Zhivago, but does a wonderful job of keeping my head warm. I sourced my snow boots from Canada, and clomp about in them during snow play days looking like someone who's ready for an Antarctic expedition.
I've quickly come to realize that the cold here is something to be taken very, very seriously. As a friend commented, you worry about sunburn in the summer and you worry about frostbite in the winter. Any time we go out, I have to think through how long we'll be outside, how long the walk from the car to the building will be, and how cold the car will be when we get back into it. Our garage is heated, keeping my car a toasty 35 degrees, but it doesn't stay that way when we're parked somewhere else. Sometimes we'll come back to a car with ice-covered windows inside the car - our breath has frozen and iced over the windows. Sophia was hot a few days ago, opened a window for half an hour or so, and succeeded in killing several houseplants completely from the cold. While driving home yesterday with the children, we counted how many people on the street weren't wearing hats. During the twenty-minute drive home, we saw three. I learned very quickly never take a deep breath as the cold will make your lungs ache, if it it's cold enough, the bones in your face start to hurt pretty quickly. I wouldn't mind the cold so much if it didn't hurt and if it didn't hurt so much.
I keep reminding myself that we have almost four more months left of the cold, and then I also remind myself that there's nothing I can do about so I'd better just not worry about it. People can get used to a great many things, and winter is something that I am quickly getting used to. Thankfully the weather usually stays pretty sunny and the reflected snow keeps the house very bright. When I pray at night, my grateful prayer for a warm house is more sincere than it's ever been before. And with a warm, cozy house, winter is something that we can make our way through without too much trouble. But still, I won't be sad at all when spring finally rolls around. Not sad at all.
Sunday, September 18, 2022
Eagle Hunting
This past Saturday we got to go on a little trip out of town to see some traditional Kazakh activities. Kazakhs are very proud of their nomad heritage and we were happy that they could share some of their traditions with us.
We started the morning with a drive outside the city. Since our cars are not yet registered, we haven't had a chance to get out of the city and see what it's like. Once we were able to get out the industrial areas (which in some places felt a lot like the US), the landscape opened up to wide open steppe.
Eventually we pulled off the highway and followed a dirt track to a ridge where we could watch the sports from. They started with horseback riding. We got to watch the riders do all sorts of tricks on horseback, jumping on and off the horses, standing on their backs while galloping, and wrestling to pull each other off. The demonstration even included a horseback chase of the female member of the team. If the guy chasing her didn't get close enough to kiss her, she got to chase him and try to whip him.
After the horses, we watched the local hunting dogs running. They are long and lean like greyhounds, but with furry ears and tails. It was impressive to see how quickly could run, which is probably pretty helpful for catching rabbits on the step.
The demonstrations ended with a golden eagle catching a killing a rabbit. It was impressive to see how fast it flew and caught the rabbit, with the entire thing lasting less than thirty seconds. We got to gather round and watch it eat the rabbit and then take pictures with the handler while he fed the eagle.
Golden eagles are prized family possessions among Kazakh families, with eagles being passed from father to sun as they can live from 80-100 years in captivity. The Kazakhs will catch an eaglet when they are young and then train them up for hunting, taking them hunting on horseback for foxes and hares.
We finished the day with pictures, petting the dogs, and rides on the horses. The children enjoyed petting the dogs, which were remarkably calm and quiet, not barking a single time despite being surrounded by people and children. I suppose they're saving all their energy for running fast to catch hares.
Despite the incredibly windy weather (a taste of things to come soon) that made the day pretty cold, we had a nice time seeing a little more of Kazakhstan and its traditions.
Sunday, September 4, 2022
Canning Day
I am, generally, not a big canner. I learned how to can from my mother, who grew up canning. When I was a child, we would have various days - applesauce day, peach day, tomato day - that I do not have fond memories of. I still don't care for canned peaches. When I was first married and we lived in Utah, I canned applesauce and pears because they were both grown locally and not very expensive. When we lived in a duplex that had a Concord grape vine, we canned grape juice - because free grapes.
As a general rule, I only can things that are a significant cost savings or taste significantly better when home canned. As we've never managed to live in a house with any fruit trees or grape vines (each time I hope that we'll get one of those, but we never have), that restricts the list to two things - tomato sauce and jam. Tomato sauce because tomatoes are cheap in the summer and jam because homemade jam is vastly better than commercial jam. My children want me to add applesauce to the list, but apples are available all year round without needing me to take the time and effort to can them.
Since I had unpacked the last box and organized the last closet on Tuesday, I deemed this Saturday Canning Day. Nur-Sultan doesn't have the multitude of bazaars that Tashkent does, but starting in mid-August they have farmer's markets that are open on the weekends. Farmers from surrounding regions bring in their produce and sell it from the backs of trucks and pop-up tents.
We went to one close to our house that was held in the parking lot of the big hockey rink in town and were surprised to find it swarming with people who were stocking up for the winter while being entertained by a live singer (who was actually very good). There were vendors selling bags and boxes of potatoes, peppers, tomatoes, garlic, onions, melons, pumpkins, and various other produce. In addition to produce, there was honey, eggs, fresh butter, cream, and so so many carcasses of sheep and cows.
I was able to easily find tomatoes in addition to both strawberries and raspberries. Evidently the season for berries is in the fall here because summer takes such a long time to get started. By the end of our shopping trip, we had 63 kilos of tomatoes, 9 kilos of raspberries, 6 kilos of tomatoes, 1.5 kilos of garlic, a kilo of butter, two flats of eggs, and a bucket of honey. It's hard for me to know when to stop at farmer's markets.
I can't say that the children were excited to get to work when we got back home with our haul, but they were amenable enough to being pressed in to service once we got an entertaining audiobook started. There were enough able hands that I was able to split them into two teams, one working on berries and the other on tomatoes. It was a long day, but by the evening, we had canned 47 quarts of tomato sauce, 15 quarts of pizza sauce, 15 pints of raspberry jam, 12 pints of strawberry jam, and frozen three sheets of raspberries. I was grateful to have so many people to help, but as Sophia pointed out, without so many people, I wouldn't have needed to can nearly so much food.
By the evening, everyone was exhausted and didn't want to see another tomato, strawberry, or raspberry for a very long time. But the best part of canning day is that it only happens once a year. And we're all grateful for that.
Sunday, August 28, 2022
Stuff!
On Tuesday, our stuff finally arrived from Tashkent. I'm not quite sure how it took five weeks to travel 1000 miles, which averages out to 28 miles a day, but I think that probably the travel was not what took so long. Our air shipment, which is supposed to be the fast shipment full of the most important things, showed up two days after our ground shipment, but I guess that's government for you.
Regardless of how long and by what method it took to get here, our things finally did arrive. Despite the fact that the boxes had been packed up only five weeks ago, and the children had theoretically labeled all of the boxes themselves, the process of directing boxes to the correct rooms involved a lot of shoulder shrugging and head scratching. Ninety percent of the boxes were labeled one of the three things - books, toys, or stationary, despite us possessing a lot more than just books, toys, and stationary.
After the boxes were lugged to their appointed rooms, I had the movers open and unpack every box and furniture item in the house. There is a hot debate in the Foreign Service community between complete un-boxers and people who like to go box by box themselves, but I prefer to have piles of stuff laying all over the house rather than spending days and days opening and unwrapping everything on my own. I did that once while six months pregnant in Cairo, and swore I'd never do it again.
I've been slowly putting the house to rights since Tuesday, working room by room. The first task in unpacking is sorting out all the stuff that doesn't belong in the room that you're working on. Our house in Tashkent was arranged differently than our house here, so stuff that all lived together in one room there now is getting split up into multiple rooms here, and the opposite is also true. If unpacking only meant actually putting things away, it wouldn't be that bad.
But of course, it never happens that way, and that's without the efficiency of movers making things worse. Their job is to squeeze everything into the smallest space possible, so they pack empty bins full of random stuff, fill the tops of half-empty bins with more random stuff, and empty out mostly empty bins to put more random stuff in. That's how we managed to have two Christmas decoration bins filled with empty canning jars, and one of the hand-me-down clothes bins filled with girls' clothes and snow boots.
But unpacking is mostly a happy activity because it means the end of the tunnel that we entered back in May when preparations for the move got serious. As each room is cleaned out and put to rights and our lovely things get settled into their new places, the cycle of uprooting is completed, and we settle a little bit more into our new home. Unpacking is a bit of a ritual where an empty shell that could belong to anybody is transformed into a home that will be ours for the next three years. I'm always reminded of a dog arranging its bed just so before contentedly settling in for a good nap as I arrange and rearrange things until I get them just right and I can settle in to my life again. Home is mostly where the heart is, but it's also where the stuff is too. And it's good to be home again.
Sunday, August 21, 2022
Hello, Fall!
When we decided to come to Nur-Sultan, we knew that it would be cold. It is, after all, the second coldest capital city in the world. Once November hits, the temperatures drop below freezing and stay there for five months straight, never ever getting above freezing until April. So, it's cold here. Really cold.
When we got here exactly one month ago in July, the weather was absolutely beautiful. We left Tashkent on a day where it had been 108. When we landed in Nur-Sultan, it was in the eighties. We were able to open all the windows in the house and enjoy a lovely breeze and the children spent the first few days outside for almost the entire day. It was so nice to be outside and not feel like you were going to melt into a puddle within five minutes.
A few days in July, the temperatures climbed into the upper eighties and even maybe the low nineties and I turned on the air conditioner in a room or two inside the house. But those days didn't last long, and the long, sunny, pleasant days were oh so refreshing after years of sweltering through summers in both Tashkent and Dushanbe.
Then the weather started cooling off. I've been enjoying running outside, and this week I started wearing long sleeved shirts because my arms were going numb in the upper forties low fifties morning weather. We've had to start keeping the windows closed because the refreshing breezes are a little too nippy for the house most the time. The children have started putting jeans on to go play outside in the morning, although Elizabeth keeps insisting that her sun dresses are good enough.
But the weather has still been pleasant enough - low seventies and sunny is pretty good weather if you ask me. Sure, it's been cold in the mornings, but it does warm up in the afternoons. However, when it dipped into the fifties this weekend, I realized that summer is officially over. We took the kids to the embassy to swim (in the indoor pool), and everyone was wearing jeans, long-sleeved shirts, jackets, and shoes. The house is getting a little chilly, and we won't have any heat until the city turns on the hot water for heating in October. The grass everywhere is perking up and turning green with the cooler temperatures. I've noticed some trees starting to change colors.
I keep reminding myself that this is August, because it feels like October to me. If we were in Tashkent, we'd still have another six weeks of swimming season, and in North Carolina it's still hot and humid with no cool weather in sight. But although the temperatures feel like October, the days are still long summer days, with the sun rising by 6:15 and setting by 8:30 at night. I've never lived in a northern place like this before - we're the same latitude as London and Calgary - and I'm having to get used to a whole new cycle to the year.
But as with all things in life, we'll get used to the seasons here in Nur-Sultan, and by next year August will be associated with fall instead of the depth of summer. And it will be strange to think of people in other parts of the world going to the beach when we're pulling out fall jackets and having bonfires. For now, however, it's going to take a bit of adjustment.
Sunday, August 14, 2022
Sweet Sixteen
This week, Kathleen turned sixteen. It seems like it wasn't that long ago that I was dropped into the crazy, sleep-deprived world of being a new parent. But in reality, it was sixteen years ago and now I have a young woman that's not that far from being a full-fledged adult. Time moves in funny ways when you're a parent.
Kathleen celebrated her birthday in a fairly quiet fashion this year, as we've only be in Kazakhstan for a little over three weeks. Because her birthday is in August, she either celebrates it in the US with family or in a new country with nobody and nothing to celebrate it with. She celebrated her third birthday in temporary housing in Cairo, her twelfth newly arrived in Tashkent, and now her sixteenth just three weeks into her new life in Kazakhstan.
Since we're still living out of suitcases and making do with a miserably stocked welcome kit, the usual celebrations were a little less personal this year. Instead of getting an elaborate breakfast, Kathleen had to make do with pain au chocolate made with frozen croissant dough. In place of a special cake made by me, she got to go to the grocery store herself and pick out whatever cake looked good. And no special home-cooked meal, just delivery sushi.
But Kathleen is a cheerful child, always looking for the good things around her, so she was happy to celebrate her birthday, even if it didn't have the usual level of fanfare. Everyone had forgotten about shipping times in the flurry of moving, she her presents are still on the way. But her brothers came through and gave her some yummy treats for her birthday and I did remember to pack candles in our suitcases.
In addition to celebrating with us, she also got to go to the mall with some friends. We live a mile and a half from the biggest mall in the city, so it was easy to drop them off and let them enjoy themselves without the watchful eye of a parent to disapprove of their clothing purchases. She came home with a pair of non-skinny jeans, which just further confirmed the fact that she is young and fashionable and I am old and not. But no mother should compete with their teenaged daughters for beauty, so I'm happy to be the old, unfashionable middle aged mother to my young, fresh-faced, beautiful daughters.
It has been fun to see Kathleen grow up into a capable, confident young woman and see my fears about bad parenting not come true. She only has two years left with us before she moves on to the wider world of college and autonomy, and it's starting to become something that isn't so strange to imagine her capable of. We'll make sure to treasure those two remaining years with her and continue to enjoy seeing what kind of lovely young woman we are having the privilege of raising. Happy birthday, Kathleen!