This year was no different. By Christmas, our refrigerator was full of good things to eat: lamb, artichoke hearts, mangoes, cream, tomatoes, sparkly drinks, oranges, cheese ball, veggies. And most of them are still there, including the lamb.
But what did we eat for dinner, you ask? Leftover Chinese food, brought over by Brandon's aunt on Christmas Eve. None of it, however, was duck.